MENUS at the RED HOUSE
Lunch Menu | Dinner Menu | Party Menu
Dinner Menu
| SALADS | |
| Red House Salad – Field Greens, Red Onion, Almonds, Gorgonzola, White Balsamic Vinaigrette & Rustic Bread | $8.00 |
| Grilled Ahi Salad – Marinated Yellowfin Tuna Grilled Med-Rare, Field Greens, Olives, Hard-Boiled Egg, Broccoli, Pomegranate Seeds White Balsamic Vinaigrette | $15.00 |
| Warm Spinach, Beet & Portobello Salad – Smoked Sundried Tomato Vinaigrette, Beets, Goat Cheese, Red Onion & Grilled Portobello | $9.00 |
| Classic Caesar Salad – Romaine, Caesar Dressing, Croutons & parmesan cheese. | $7.00 |
| * with smoked salmon or chicken add | $4.00 |
| * with crab meat add | $5.00 |
| FAMILY STYLE PLATTERS | |
| Antipasto - Assorted cured meats, cheeses, olives and house pickled vegetables. | $16.00 |
| The Middle Eastern - Hummus, Turkish tabbouleh, marinated Israeli feta cheese, Zatar-spiced pita. | $13.00 |
| Imported and Local Cheese – Served with caper berries and apricot-plum chutney. | $10.00 |
| Tapas Assortment – Crostini Tapenade, Chipotle Deviled Eggs, Radiator Potatoes, Roast Mushrooms & Salt Cod Fritters | $18.00 |
| ENTRÉES | |
| Portuguese Seafood Stew - Tomato star anise broth, chopped chorizo, shrimp meatballs, salmon, clams, scallops, crabmeat, pesto and ditelli pasta. | $19.00 |
| Blackberry Pork Chop - Roasted 10-12oz. Chop, Blackberry-Red Wine Sauce, Grilled Fennel, Garlic-Turnip Mashed Potatoes & Sauteed Spicy Greens | $16.00 |
| Gorgonzola Pear Ravioli - Pasta filled with ricotta, gorgonzola & pear, Nestled in Brown Butter Sauce with Sage, Diced Tomatoes & Toasted Hazelnuts | $13.00 |
| Chicken Spedini on the "Radiator" - Skewered chicken, grilled Andouille sausage and apple, accidentally inspired potatoes layered with brie and rosemary, apricot-plum chutney. | $14.00 |
| Pacific Salmon - Grilled wild salmon filet, basquese butter sauce, saffron rice and pesto. | $16.00 |
| Gene's Lasagna - Layers and layers of cheese, fresh locally made pasta, meat sauce, doused with creamy béchamel sauce with grilled rustic bread. | $13.00 |
| Mac and Cheese - Penne pasta in a blend of smoked gouda, white cheddar, gruyere, parmesan and mozzarella cheese topped with crispy bread crumbs. | $10.00 |
| * with smoked salmon or chicken add | $4.00 |
| * with crab meat add | $5.00 |
| Red House Paella - Prawns, chicken, chorizo, roasted peppers, peas and clams sautéed with saffron rice. | $14.00 |
| Steak Frites - Flank steak grilled and topped with sautéed onions and mushrooms, served on a bed of our hand cut truffle french fries. | $15.00 |
| Lamb Ossobuco - Braised Lamb Shank with Coriander, Cumin, Lemon, Carrots, Sweet Potatoes and Lentils | $18.00 |
| TAPAS and APPETIZERS | |
| Serrano Ham and Manchego - Toasted rustic bread topped with cured Spanish Ham and Manchego Cheese. Drizzled with extra virgin olive oil and fresh ground black pepper. | $8.00 |
| Brazilian Fire Shrimp - Shrimp sauteed with sweet pepper, hot green chili pepper, ginger coconut milk, cilatro and lime with plantain chips. | $11.00 |
| Baked Goat Cheese - Rich, creamy Chevre marinated in fresh herbs and olive oil. Roasted with caramelized onions, tomato, olives and roasted garlic. Served with grilled rustic bread. | $9.00 |
| Scallops Pangrattato - Pan-fried Sea Scallops, Garlic, Red Chili Pepper, Olives Fennel Bulb, Herb Bread Crumbs & Lemon | $10.00 |
| Steamed Clams - White wine, garlic, scallions, butter and preserved lemon. Served with Grilled rustic bread. | $10.00 |
| * with polenta fries or pomme frites add | $4.00 |
| Salt Cod Fritters - Romesco sauce and sauteed spicy greens | $9.00 |
| Hummus - Roasted garlic hummus with Tzaziki sauce, tomato, onion and Zatar-spiced Pita. | $8.00 |
| Crostini Tapenade - Grilled Rustic Bread Topped with Our House Herb-Marinated Mild Goat Cheese & Olive Tapenade Spread | $8.00 |
| Red House Crab Cakes - Dungeness and Rock crab meat in mole sauce. | $13.00 |
| Duck Liver Pate - Smooth Pate Enriched with Port & Cream. Grilled Bread, Caperberries, Mustard & Rosemary Salt | $9.00 |
| ACCOMPANIMENTS | |
| Roasted Mushrooms - Crimini and button mushrooms roasted with garlic and Marsala, finished with Feta cheese. | $6.00 |
| Roasted Beets - White wine, garlic, olive oil and gorgonzola cheese. | $6.00 |
| Pomme Frites - Our hand cut russet potato french fries topped with truffle oil and sea salt and garlic-caper aioli. | $7.00 |
| Polenta Fries - House made polenta spiced with sweet peppers and scallions, served with garlic-caper aioli and marinara dipping sauces. | $7.00 |
| Olive Plate - Assorted marinated olives, roasted almonds and gorgonzola cheese. | $8.00 |
