MENUS at the RED HOUSE
Lunch Menu | Dinner Menu | Party Menu
Lunch Menu
| SALADS | |
| Red House Salad – Field Greens, Red Onion, Almonds, Gorgonzola, White Balsamic Vinaigrette & Rustic Bread | $8.00 |
| Grilled Ahi Salad – Marinated Yellowfin Tuna Grilled Med-Rare, Field Greens, Olives, Hard-Boiled Egg, Broccoli, Pomegranate Seeds White Balsamic Vinaigrette | $15.00 |
| Warm Spinach, Beet & Portobello Salad – Smoked Sundried Tomato Vinaigrette, Beets, Goat Cheese, Red Onion & Grilled Portobello | $9.00 |
| Classic Caesar Salad – Romaine, Caesar Dressing, Croutons & parmesan cheese. | $7.00 |
| * with smoked salmon or chicken add | $4.00 |
| * with crab meat add | $5.00 |
| SANDWICHES All Sandwiches are served with your choice of our house cut french fries, sweet potatoes fries, or a side salad. | |
| The Torino - Tomato, Red onion, Roasted Red Pepper, Feta, Brie, Provolone, Pesto on Rustic Bread | $8.00 |
| Grilled Tuna – Marinated Tuna Grilled to order, Grilled Onion, Caper-Garlic Aioli on Rustic Bread | $8.00 |
| * bacon add | $2.00 |
| Roast Beef – House-Roasted Top Round, Gruyere Cheese, Grain Mustard & Pickled Cabbage on Grilled Rustic Bread | $8.00 |
| Salmon BLT – Grilled Wild Salmon with Peppered Bacon, Lettuce, Tomatoes & Caper-Garlic Aioli on Toasted Foccacia | $9.00 |
| Turkey - Turkey, Peppered Bacon, Green Apple, Smoked Mozzarella, Gorgonzola & Dijon Mayo on Toasted Foccacia | $8.00 |
| ENTRÉES | |
| Mac and Cheese - Penne Pasta, Smoked Gouda, White Cheddar, Gruyere, Parmesan & Mozzarella topped w/ Bread Crumbs | $10.00 |
| * with smoked salmon or chicken add | $4.00 |
| * with crab meat add | $5.00 |
| Gene's Lasagna - Layers of Cheese, Fresh Pasta, Meat Sauce, Bechamel w/ Grilled Rustic Bread | $13.00 |
| Red House Paella - Prawns, Chicken, Chorizo, Roasted Peppers, Peas & Clams Sauteed w/ Saffron Rice | $14.00 |
| Steak Frites - Flank steak grilled and topped with sautéed onions and mushrooms, w/house pomme frites. | $15.00 |
| Portuguese Seafood Stew - Tomato Star Anise Broth, Chopped Chorizo, Shrimp Meatballs, Salmon, Clams, Scallops, Crabmeat, Pesto & Ditelli Pasta | $16.00 |
| Chicken Spedini - Skewered Marinated Grilled Chicken, Saffron Rice, Small Salad & Side of Mole Sauce | $12.00 |
| The Middle Eastern - Hummus, Turkish tabbouleh, marinated Israeli olives, feta cheese, Zatar-spiced pita. | $12.00 |
| TAPAS and APPETIZERS | |
| Serrano Ham and Manchego - Grilled rustic bread topped with cured Spanish Ham and Manchego Cheese. Drizzled with extra virgin olive oil and fresh ground black pepper. | $8.00 |
| Baked Goat Cheese - Chevre, fresh Herb & Olive oil Baked with Caramelized Onions, Tomato, Olives & Roasted Garlic | $9.00 |
| Salt Cod Fritters - Romesco Sauce & Sauteed Spicy Greens | $9.00 |
| Steamed Clams - White wine, garlic, scallions, butter and lemon | $10.00 |
| * with polenta fries or pomme frites add | $4.00 |
| Hummus - Roasted garlic hummus with Tzaziki sauce, tomato, onion and Zatar-spiced Pita. | $8.00 |
| Crostini Tapenade - Grilled Rustic Bread Topped with Our House Herb-Marinated Mild Goat Cheese & Olive Tapenade Spread | $8.00 |
| Red House Crab Cakes - Dungeness and Rock crab meat in mole sauce. | $13.00 |
| Olive Plate - Assorted marinated olives, roasted almonds and gorgonzola cheese. | $8.00 |
| ACCOMPANIMENTS | |
| Roasted Mushrooms - Crimini & Button Mushrooms Roasted in Garlic & Marsala Finished with Feta Cheese. | $6.00 |
| Roasted Beets - White wine, garlic, olive oil and gorgonzola cheese. | $6.00 |
| Pomme Frites - White Truffle Oil, Sea Salt & Garlic-Caper Aioli | $7.00 |
| Polenta Fries - Sweet Pepper & Scallion Polenta w/ Marinara & Garlic-Caper Aioli | $7.00 |
